Soup:
Asparagus cream with peas puff 

Main dishes:
Pork escalopes with chanterelle sauce
Cutlet de volaille
Old Polish Beef Rolls
Roast pork in a suit of vegetables
Chicken legs stuffed with mushroom mousse
Rolled pork with ham and cheese

Garnishes:
Potatoes, fries, dumplings, salads bouquet, browned beetroot, boiled vegetables

Dessert:
Ice cream fantasia with fruits and whipped cream

Cold buffet:
Turkey in malaga
Roast pork loin with prunes in bacon
Chicken rolls with pepper mousse
Pork bellows with feta cheese
Chicken rolls with apricots
Rolls of fish  with caviar
Pork loin in herbal shirt
Salads: traditional -  vegetable, poultry and rice, cheese and broccoli
Cold buffet is served with  bread and butter

Breakfast:
Pure red borsch
Braised pork knuckle
Chicken and vegetable skewers
Boeuf Strogonow
Fried cabbage
Breakfast is served with bread and butter