Main dishes: Chicken fantasia a la wellington Roast duck with apples Chicken fillets in parmesan cheese Pork escalopes with capers sauce Baked fish with thyme in cream sauce Pork loin in the cheese and beer dough
Dessert: Juicy baked apple served with hot cherries and ice cream
Cold buffet: Pork loin with rosemary and red onion Rolls of salmon with sola fish Sirloin of English with capers Chicken rolls with nuts and raisins Pork loin with chanterelles Chicken rolls with ham and asparagus Asparagus wrapped in ham Salad: greek, chicken gyros, italian with shrimp Cold buffet is served with bread and butter
Breakfast: Sauer soup with sausage Stuffed chicken legs Bavarian pork knuckle Pork stew with vegetables Fried cabbage Breakfast is served with bread and butter